From Farm to Table
Conscious. Regional. Seasonal.
Living mindfully
respectful of people and nature

From Farm to Table

We take great care to ensure that what ends up on your plate is just right. Because we know that seasonal and regional produce not only tastes best, but is also good for your conscience. That’s why we only use ingredients and produce from our own farm or from local partners we’ve trusted for many years.

Humans and Animals Living Together

Our animals are very dear to our hearts. That’s why we make sure every day that they’re well looked after here in Grosslehen. Our host, Markus, looks after our cattle, roe deer and all our other animal residents with great dedication.

From Farm to Table

Meat from our own farm

We supply meat products and sausages from our farm. Game and Scottish Highland cattle are processed ‘from nose to tail’. We also stock Oberio pork – the highest quality meat from Upper Austrian farmers and farms.

Vegetables, fruit and herbs from the kitchen garden

Just 50 metres from the kitchen, fresh herbs, vegetables and fruit are growing. You’re welcome to explore these vegetable patches for yourself and have a taste! We also grow our own cut flowers here to decorate our farm hotel.

breakfast buffet choce of cheese and vegetables

Products from local farms

We source our fish, eggs and yoghurt from farmers in the Pillerseetal valley. Our cheese and coffee also come from long-standing partners. Our organic honey is produced by happy bees. Everything is sourced locally and is of the very best quality!

By the region, for the region
Quality Commitment

We guarantee:

  • 100% Tyrolean veal
  • 100% pork from Upper Austria (OBERIO Hofgenau)
  • 100% beef from Austria
  • 100% milk and cheese products from Tyrolean alpine dairies
  • Freshly baked delicacies based on Grandma Vroni’s recipes
  • Trout and char from a fish farm in Fieberbrunn
  • Selected organic products
  • Fine brandies and spirits from Tyrol and Salzburg

Our producers and suppliers

  • Eggs from the Rohr Organic Mountain Farm
  • Organic honey from the Bichler Beekeeping Farm
  • Freshly roasted coffee from Tridor Kaffee
  • Fine brandies and spirits from Tyrol and Salzburg
  • Smoked trout from the Leo Trixl fish farm
  • Dairy and cheese products from Tyrolean alpine dairies

     

Focus on sustainability and local produce
Grosslehen: Cuisine and Culinary Philosophy

We prioritise short transport routes and a circular economy that pays off. Our commitment to quality also includes the luxury of natural organic produce. 

What’s more, we source nutrients, minerals and ingredients directly from the soil on our own farm!