From farm to table
Produce from our own farm
Gault & Millau
winner of numerous awards
Truly local
Local produce on our menu

Dining in Grosslehen

For us, ‘farm-to-table cuisine’ means using ingredients and produce from our own farm and from partners in the region to create a varied breakfast buffet and three different evening menus, all based on the farm-to-table principle. This has already been recognised with several awards from Gault & Millau.
We also offer special menus for children. Discover our Grosslehen farm cuisine!

Winner of multiple Gault & Millau awards

Winner of multiple Gault & Millau awards

Gault & Millau

Alpine pub fare

Discover our region through your sense of taste. Here at Grosslehen, the menu features mainly traditional Tyrolean specialities. Down-to-earth, sometimes surprising, but always authentic. 

Only the very best from the region

Many of our ingredients and products come directly from our farm. Anything that doesn’t grow and thrive here, we source from long-standing partners whom we know personally and hold in high regard. 

  • Highland beef from our own farm
  • Bread and sweet treats from Grandma Vroni’s bakery
  • Fish from the Fieberbrunn fish farm 
  • Dairy products from Tyrolean alpine dairies

Breakfast, lunch and dinner

Breakfast

Our breakfast buffet offers everything you need for a great start to the day: homemade farmhouse bread, local cheeses, cold meats and bacon, fresh fruit and vegetables, muesli, egg dishes, tea and coffee.

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Lunch

We’ve also got you covered for those moments when you’re feeling peckish. During the day, you can look forward to a fine selection of delicious snacks, as well as a traditional ‘Marende’ menu, which invites you to enjoy a delightful Tyrolean-style snack.

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Dinner

In the evening, we’ll treat you to a five-course meal, with a choice of three options: ‘Oma Vroni’s Finest’ featuring our classics, ‘Grosslehen Farmhouse Cuisine’ with traditional Tyrolean dishes, and ‘Vitalküche 1632’, our vegetarian menu.

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Bar & Drinks – Austria in a glass

We also adhere to the ‘farm-to-table’ principle when it comes to our selection of drinks and wines: on our wine list, you’ll find a selection of refined, characterful wines, sourced exclusively from Austria. Our sommelière, Hannah, offers an insight into the world of Austrian wine during our weekly wine talks.

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Fresh ingredients straight from the herb garden

Many of our drinks and all our homemade lemonades feature fresh herbs from our cottage garden. The herbs and flowers go straight from the daily harvest into your glass. 

At our bar, we serve a selection of rare gins, rums and whiskies from Austria and around the world.

Grosslehen Restaurant

On request, you are also welcome to enjoy our breakfast buffet, our 5-course evening set menu or individual dishes from our evening menu. We would ask you to book your table in good time, as seating is allocated on a first-come, first-served basis. Please feel free to call us or send us an email at info@grosslehen.at.

tel: +43 5354 564 55