Our Grosslehen-Culinary
We are very passionate about moments of enjoyment. In our kitchen we live out this passion with much love for detail. The most important in our kitchen philosophy? Regionality. We rely on produce of our own farm as well as regional products of local partners and create exceptional treats.
Awarde by Gault & Millau Guide - Austrian Insider's Tip
Our chef
Yvonne Pobel
Chef with love
Our sympatico chef Yvonne Pobel is doing her job with love, dedication and passion. She only works with seasonal and regional products - most of them are from our own farm or farms from the neighborhood.
Yvonne has already won a lot of prizes: 2 Hauben Gault&Millau, a la Carte and Falstaff. Every dinner is something special in your gourmethotel in the alps.
Grandma Vroni
Everyday fresh bread ..
Seniorboss Veronika Geisl loves to bake. Wether delicious cakes, fresh pastries or her famous Apricot-Buchteln. However, her favorite passion is baking bread. Our guests enjoy her bread creations every evening at the Grosslehen dinner.
Bread for take away
Please let us know if you want to take a loaf of bread home with you.
A piece of Grosslehen for your home
Fresh bread
From Farm to Table
Dining where the Food Is Produced
In its purest, most honest form, farm-to-table means because of our highland cattle breeding we are able to provide a high end quality of meat. Our farm and kitchen team are working together to enable our guests seasonal and regional dishes at the breakfast and dinner.
Our farm
Lake-Terrace
Enjoy peace, calm & a mountain view
Start your day with a vitalizing breaktfast on our sunny terrace and enjoy a beautiful view onto the lake and the mountains.
By night our lake-terrace gets a romantic dinner spot in the middle of the Kitzbüheler Alps.
Discover our place
Gasthof Grosslehen
On request we also offer our Grosslehen breakfast, our 5 course menu or single dishes of our menu. Please make a reservation in advance.
Call us
Spring Break
Summer Start: 29th of May
Our Hotel & Chalet Grosslehen closes for a short-term period to be creative. Only working on the small things makes us better!
Our reception team will be reachable from monday to friday from 8 am - 4 pm.
Fam. Geisl & the Grosslehen Team